FILC Executive Forum, 2003
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General Program Information
Event Description: The food and consumer products industry revolves around growth, Innovation and connections. At the Food Industry Leadership Center’s 2003 Executive Forum, leaders from well-known companies will showcase successful business models and best-practices business models and practices. You will have the opportunity to network and make valuable connections with peers and PSU Food Industry faculty and students. Join us for this annual event, and discover fresh new tips and trends you can utilize in your business.
Event Dates: Monday and Tuesday, October 20 & 21, 2003
Detailed Program Information
Monday, October 20, 2003:
Awards Dinner and Keynote Address: 
4:00 – 5:00 PM: Sponsor Reception
5:00 – 6:00 PM: Reception & Silent Auction
6:00 – 9:00 PM: Dinner & Awards
7:30 – 9:00 PM: Jim Sinegal, CEO, Costco Wholesale Corp.
Keynote Speaker:
Join James Sinegal, President & CEO, Costco Wholesale Corporation,
as he
Shares his personal insights into the Costco development plan, discusses
how
Costco develops and retains the most talented employees and describes
the importance of vendor partnerships.
Awards:
SUPERMARKET NEWS publisher, Dan Bagen, will present the "National
Retail
Excellence Award," at this year’s executive forum. The FILC
is pleased
to partner with Supermarket News in honoring those leaders who are raising-the-bar
in excellence in retailing. Nominations will begin online at Supermarketnews.com
in July.
The FOOD INDUSTRY LEADERSHIP CENTER (FILC) Leadership Awards.
The FILC's success comes directly from the support of food industry leaders.
They have given generously of their time and made contributions that
have assisted us in developing the next generation of leaders. This
award is presented to an individual or company that has been exemplary
in their service and support over the last year.
Tuesday, October 21, 2003:
7:00 - 8:00 AM: Registration & Continental Breakfast
8:00 - Noon: Speakers
Welcome: Kevin Coupe, Founder/Content Guy for Morningnewsbeat.com
Jim Donald, President, North America Retail, Starbucks Jim’s 32 years of experience in the retail and food industry will be of great value to Starbucks as they increase their offerings and expand their store base in North America. Jim will share insights on achieving advantage through a motivated workforce and strong partnerships with vendors.
John McGinty, Vice President, Customer Development Group,
Nestle Purina Pet Care. Know anyone in a company that has been acquired
or made recent acquisitions? While the activity of Mergers & Acquisitions
has slowed down, many are still working to get the promised synergies.
Gain insights on how
to make the consolidation promise a reality.
J. Walker Smith, President, Yankelovich Partners Described by Fortune magazine as 'one of America's leading analysts on consumer trends', Walker is a much sought after speaker and authority on consumer trends and branded products in America. Expect his presentation to include innovative strategies and solutions, cutting-edge management tools, applications to make relevant, effective and timely marketing decisions, and critical insights into the latest consumer behaviors, attitudes and motivations.
Noon - 1:00 PM: Luncheon Honoring FILC Alumni
1:00 - 4:00 PM: Speaker and Panel
Philip Lempert, "The Supermarket Guru," has gained wide acclaim for his marketing savvy and broad experience in the food industry. An inspiring speaker, he has addressed more than 600,000 people over the past ten years, and is the expert on new marketing trends and products in the food industry.
Food Industry Panel Discussions:
Community Based Initiatives Panel
Warren Bryant, President, Long’s Drugs;
Bob Hermanns, President, Associated Grocers Seattle; and
Brian Rohter, President, New Seasons Market
Matt Bumsted, Vice President: Customer and Community Service, United Supermarkets
How companies can gain advantages and increased customer support through community-based initiatives.Direct Store Delivery Panel Discussion
Al Carey, COO, PepsiCo North America;
Mile Ellis, Senior VP Food Division, Fred Meyer Stores;
Todd Cornwell, Director of Sales Washington, Franz Family Bakeries; and
Chris Baldwin, National Vice President: Kraft DSD Sales and Integrated Logistics, Kraft Foods Inc.
A lively panel discussion on what it takes to make “Direct Store Delivery” partnerships work as well as the challenges of DSD implementation.
DON’T FORGET TO REGISTER FOR: The NEW/FILC Luncheon
The FILC Partners with NEW to Promote Women in the Food Industry
Monday, October 20, 2003: Noon – 4:00pm
The Food Industry Leadership Center (FILC) and the Network of Executive
Women (NEW) are teaming up for the first time. NEW is journeying to the
Northwest to unite with the FILC in a discussion of up and coming trends
related to diversity, leadership guidance and business development. Join
us for a luncheon followed by an engaging leadership session for everyone
in your business.
Bob Wendover, President, Gen Trends
Bob Wendover, a leading expert in generational differences who will share
with us how we can more effectively communicate within our work environments
through understanding.
Registration:
Awards Dinner, Auction & FILC Executive Forum:
Monday & Tuesday, October 20 & 21, 2003
$2,295 Table of 8
$295 Individual
NEW/FILC Luncheon:
Monday, October 20th at 11:00 AM
$65 Non-Attendee at Executive Forum
$45 Attendee at the Executive Forum
Sponsors receive a discount. Contact FILC for more info.
Contact Information:
Molly Jo Deady, SBA 503.725.8184 phone
PO Box 751 800.547.8887 X 8184
Portland, OR 97207 503.725.8183 fax
www.foodLEADERship.pdx.edu
Who Should Attend
- Retailer, distributor, supplier, and manufacturer managers and executives
- Food service wholesaler and service provider executives
- Those who want to better understand and penetrate the food/consumer products industry as a significant customer base
- Operations, research, MIS, sales, finance, marketing, and human resource professionals
Conference Attire: Business professional for the reception and dinner on Monday and business casual for the all-day conference on Tuesday.
Airport Transportation
The following shuttles can be contacted to arrange transportation to
and from the Embassy Suites. Please make arrangements prior to arrival.
Pacific Executive Services 503.234.2400 or Blue Star Shuttle 800.247.2272
Parking: Complimentary parking is available on-site
If you have any questions about the event, please contact the Food Industry Leadership Center using the following information:Food Industry Leadership Center; PO Box 751; Portland, OR 97207-0751; 503.725.8184
Event Location
Embassy Suites (Washington Square)
9000 SW Washington Sq. Rd., Tigard, OR 97223
Phone: 503.644.4000
Fax: 503.641.4654
Website: http://www.embassysuites.com