Executive Forum 2008
Tuesday and Wednesday, October 21-22, 2008
Co-Sponsored by:
General Program Information
Event Description: The food and consumer products industry revolves around growth, innovation and connections. At the Food Industry Leadership Center’s Executive Forum 2008, leaders from well-known companies will showcase successful business models and best-practices. You will have the opportunity to network and make valuable connections with peers and PSU Food Industry faculty and students. Join us for this annual event, and discover fresh new tips and trends you can utilize in your business.
Who Should Attend:
Conference Attire: Business professional for the reception and dinner on Tuesday and business casual for the half-day conference on Wednesday.
Women's Leadership Forum - Tuesday, October 21
11:30am Registration opens
12:30pm Lunch
12:45pm Welcome
1:30-4:45pm Networking Reception
Sponsored by: Willamette Valley Vineyards
Executive Forum 2008 - Wednesday, October 22
11:00am Networking Luncheon
12:30pm Opening speaker
1:30pm Speaker / panel discussion
2:30pm Student panel discussion
3:30pm Speaker / panel discussion
4:30pm Speaker / panel discussion
5:00pm Networking Reception and Silent Auction
6:30pm Awards Dinner / Keynote Speaker
Awards:
SUPERMARKET NEWS presents the "Retail Excellence Award,"
which will be presented at the dinner on Monday evening. The FILC is pleased to partner with Supermarket News in
honoring those leaders who are raising the bar in retailing excellence.
The FOOD INDUSTRY LEADERSHIP CENTER Leadership Awards are presented to individuals or companies that have been exemplary in their service and support over time. The FILC's success comes directly from the support of these food industry leaders. They have given generously of their time and made contributions that have assisted us in developing the next generation of leaders.

2008 Prices
Awards Dinner, Auction & FILC Executive Forum:
Tuesday & Wednesday
$2,900 Table
of eight (sponsor rate = $1,995)
$350 Individual
Sponsor the 2007 Executive Forum and become eligible for the $1995 Table of eight - Special Sponsor Rate!
Women's Leadership
Forum:
Tuesday
$75
FILC Contact Information:
Tina Ford
Associate Director, FILC
PO Box 751
Portland, OR
97207
503.725.8352
phone
800.547.8887 X 8184
503.725.8183 fax
www.foodLEADERship.pdx.edu
2007 Sponsors
Co-Sponsor
Weyerhaeuser
Platinum Level
Deloitte Touche 
Fred Meyer Stores

Haggen Food & Pharmacy
OfficeMax

Safeway 
Wal-Mart
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Gold Level
Bob's Red Mill
Costco Wholesale
E&J Gallo
Franz Family Bakeries
Frito-Lay
Kraft Foods
Nestle Purina PetCare
Pepsi
Save-A-Lot
Unified Grocers
Willamette Valley Vineyards
Silver Level
Bimbo Bakeries
Box One Financials
Continental Mills
Healthnotes
Henningsen Cold Storage
Koopman Ostbo
Lane Powell PC
Moss Adams LLP
Northwest Grocery Association
Procter & Gamble
The Nielsen Company
Trailblazer Foods
Western Family Foods
Event Location
Embassy Suites (Washington Square)
9000 SW Washington Sq. Rd., Tigard, OR 97223
Phone: 503.644.4000
Fax: 503.641.4654
Website: http://www.embassysuites.com/
The following shuttles can be contacted to arrange transportation to and from the Embassy Suites. Please make arrangements prior to arrival.
Pacific Executive Services
503.234.2400 or Blue Star Shuttle 800.247.2272
Parking: Complimentary parking is available on-site
If you have any questions about the event, please contact the Food Industry Leadership Center using the following information:
Food Industry Leadership Center; PO Box 751; Portland, OR 97207-0751; 503.725.8184

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