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Food Industry Management Undergraduate Certificate:
World Class Industry - Great Opportunities:

Nearly one-fifth of US employment is related to food and consumer products. Over one-third of the top 50 global companies are food and drug firms. These companies are seeking strong business graduates with experience and a desire to start a career in the industry.

What is the Food Industry Management Certificate?

The PSU Food Industry Management Certificate is designed for students who are interested in pursuing a career in the 1.3 trillion dollar (2003) food, beverage, and consumer packaged goods industry. Combined with an undergraduate concentration such as human resources, accounting or finance, the food industry management certificate allows students to pursue a broader degree while obtaining specialized skills and training in food industry strategies and issues. The certificate program offers:

Food Certificate Program Requirements:

Prerequisites:

1. Gain admission to the School of Business
2. Complete courses in the undergraduate major option of choice
3. Complete courses in the Food Industry Management Certificate

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FILC Certificate Requirements:

Undergraduate

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Supply & Logistics Management:

Students majoring in Supply & Logistics Management are encouraged to earn the Food Certificate as well. Many courses overlap: contact the SLM advisor for specific requirements.

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SBA-admitted students can register for each class by the normal procedure: using Touch-tone or Web Access registration. Non-admitted students should contact School of Business Administration Student Services, Tel. 503-725-3712 and/or PSU Admissions at 503-725-3511.